XXIV Karat, a Grande Cuvée infused with elegant, edible 24-karat gold leaf debuts at Bevmo in time for the holiday party season. The Arizona-based brand of champagne is now available at all Valley Bevmo locations. The sparkling gold flecked champagne will be featured at Bevmo’s tasting featuring from two to four p.m. on December 15, 2013 at 7129 East Shea Boulevard, Scottsdale.
Founded by Nicholas Cowherd and Kegan Klein—Arizona natives and Arizona State University alumni—XXIV Karat is an exclusive champagne that combines an incomparable taste with the unique experience of drinking a gold infused bubbly. Bevmo offers Valley revelers one of the most extensive and exciting selections of holiday spirits.
“Our champagne is a perfect complement to Bevmo. We are happy to offer the Valley the perfect champagne in time for the holidays. It infuses excitement and elegance into any celebration whether big holiday parties or intimate dinners,” said founder Nicholas Cowherd.
XXIV Karat Grand Cuvée has a distinguished taste profile that’s garnered attention and awards. It has nuances of pear and pineapple that mingle with lively green apple and toasty coconut. The Producing vineyards current industry accolades include:
- Silver – 2012 US National Wine Competition
- Best of Class – 2012 Consumer Wine Awards at Lodi
- Gold – 2012 Consumer Wine Awards at Lodi
The Arizona-based brand is distributed through Young’s Market Company and in addition to Bevmo, can currently be found at many fine clubs and restaurants in the metropolitan area.
For more information, go to XXIVKarat.com
Jeffrey Dale Starr is a wine enthusiast, oil painter, and owner of mobile software company Purple Falcon.
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